Ingredients
- 4 eggs
- 100 ml milk
- A bunch of herbs (spring onion, dill)
- 1 tbsp butter
- Salt, pepper
Method
- Whisk the eggs with the milk, salt and pepper.
- Add the finely chopped herbs.
- Melt the butter in a pan and pour in the mixture.
- Cover and cook on low heat for 5–7 minutes. Serve hot.