Ingredients
- 800 g chicken (legs or breast)
- 3 potatoes
- 1 carrot
- 1 onion
- 1 bell pepper
- 2 tomatoes
- Fresh herbs (dill, parsley)
- Salt, pepper, bay leaf
Method
- Cover the chicken with 2.5 litres of cold water, bring to the boil and skim.
- Add a whole onion and a bay leaf and simmer for 30 minutes.
- Add the carrot, potatoes and pepper, cut into large pieces.
- After 15 minutes add the tomatoes, salt and pepper.
- Simmer 10 minutes more. Serve with fresh herbs.