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Eggs in tomato sauce
A taste of childhood: tomatoes, onion and whole eggs in one pan.
Cooking time: 20 min
Ingredients
- 4 eggs
- 4 tomatoes
- 1 onion
- 1 bell pepper
- 2 tbsp vegetable oil
- Herbs, salt, pepper
Method
- Fry the onion and pepper in the oil for 5 minutes.
- Add the chopped tomatoes and simmer for 7–8 minutes until the sauce thickens.
- Make hollows in the sauce and crack in the eggs. Season and cover.
- Cook for 5 minutes until the whites set. Serve with herbs and bread.